kenya

Name: kenya
Brand: Sustain Coffee Co
SKU: MS-2606-ken-Sustain C-250
Price: 11.0 GBP
Availability: InStock

£11

Tax included. calculated at checkout.

Size

250g

Free shipping orders over £25

Product Name	Kenya
Process	Washed
Farm	Tinganga Estate, Kiambu county
Flavour Profile	Melon, Passionfruit, Orange

Roast level:

Discover the exceptional clarity and complexity of our Kenyan Washed coffee, a distinguished offering from the renowned coffee-growing region of Kiambu County, Central Kenya. Sourced from the historic Tinganga Estate, this coffee is cultivated at elevations of 1,700–1,800 metres and meticulously processed to highlight its unique character.

Tinganga Estate’s fully washed method is a classic approach for most Kenyan specialty coffees. First, the cherries are carefully picked and sorted before being de-pulped. Then, the beans take a refreshing dip in water tanks for 12 to 48 hours to shed their sticky mucilage. Once fermented, the coffee—still wrapped in its parchment—is given a thorough rinse in clean water channels to finish the process.

This single origin features vibrant notes of Melon and bright citrus Orange, complemented by delicate aroma of Passionfruit. The cup is exceptionally clean, with a silky body and a crisp, lingering finish—a true representation of Kenya’s celebrated coffee profile.

About us

Why Choose Sustain Coffee Co

Small Farmers

Delicious coffee that uplifts small farmers. Choose our coffee to empower the hands that nurture each bean.

All Natural

No pesticides, preservatives or added flavours. Taste the authenticity of small-scale coffee farming with our natural coffee beans.

Seasonal Beans

Great coffee works with seasonal harvests, not against it. Our changing selection always reflects this.

Sustain Coffee

Every cup tells a story of dedication, sustainability, and a connection to the land.

ORIGIN

At Sustain we are so passionate and detailed about our research into origins that we travel to every corner of the earth to connect and work closely with the growers and farmers.

We bring these beautiful beans here to the UK and roast them in Hertfordshire so that we can create a highly distinguished single or multiple origin coffee that is like no other.

Our experience in the industry pushed us to develop an ethical approach towards sourcing, roasting and packaging our produce, respecting the spirit of the earth.

FAQs

Want to know more?

What's your estimated delivery time?

We use Royal Mail 48, which aims to deliver within 48 hours through Monday to Friday.
Why does your coffee always change?

Our coffee is seasonal because, like all crops, it is harvested at different times of the year in different parts of the world -- so we can only provide certain coffee roasts at certain times of year. On the plus side, this allows us to keep providing you with new flavours and tastes every season!
How are you different to other coffee companies?

We work with ethical and trustworthy speciality importers who connect us with producers across the world. The farmers we work with are paid fairly, the coffee we buy supports social enterprises, and when we can, we visit the farms. We don't add any additional preservatives or chemicals to help with flavour or shelf-life. We are all natural, sustainable and good for the earth.

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