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kenya

kenya

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Product Name Kenya
Process Washed
Farm Tinganga Estate, Kiambu county
Flavour Profile Melon, Passionfruit, Orange

 

Roast level:

Discover the exceptional clarity and complexity of our Kenyan Washed coffee, a distinguished offering from the renowned coffee-growing region of Kiambu County, Central Kenya. Sourced from the historic Tinganga Estate, this coffee is cultivated at elevations of 1,700–1,800 metres and meticulously processed to highlight its unique character.

Tinganga Estate’s fully washed method is a classic approach for most Kenyan specialty coffees. First, the cherries are carefully picked and sorted before being de-pulped. Then, the beans take a refreshing dip in water tanks for 12 to 48 hours to shed their sticky mucilage. Once fermented, the coffee—still wrapped in its parchment—is given a thorough rinse in clean water channels to finish the process.

This single origin features vibrant notes of Melon and bright citrus Orange, complemented by delicate aroma of Passionfruit. The cup is exceptionally clean, with a silky body and a crisp, lingering finish—a true representation of Kenya’s celebrated coffee profile.

About us

Why Choose Sustain Coffee Co

Support Small Farmers

Delight in every sip while uplifting small farmers. Choose our coffee to empower the hands that nurture each bean.

All Natural

Sip the authenticity of small-scale coffee farming with our natural coffee beans.

Season Based

Great coffee is a reflection of the seasons. That's why we change our beans with every season. Experience the taste of each unique moment in a cup

Sustain Coffee

Every cup tells a story of dedication, sustainability, and a connection to the land. Taste the difference today!

ORIGIN

At Sustain we are so passionate and detailed about our research into origins that we travel to every corner of the earth to connect and work closely with the growers and farmers.

We bring these beautiful beans here to the UK and roast them in Hertfordshire so that we can create a highly distinguished single or multiple origin coffee that is like no other.

Our experience in the industry pushed us to develop an ethical approach towards sourcing, roasting and packaging our produce, respecting the spirit of the earth

FAQs

Want to know more?

    • We aim to deliver within 24 hours through Monday to Friday!
    • Our based is all natural and based off the seasons, because of this we can only provide certain coffee roasts at certain times of year! This allows us to keep providing you with new flavours and tastes every season!
    • We actually support our farmers and help their coffee reach the masses, we don't add any additional preservatives or chemicals to help with flavour or shelf-life. We are all natural, sustainable and good for the earth!