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Product Name |
Ethiopia |
Process |
Natural |
Producer type |
Washing station |
Flavour Profile |
Red Cherries, Lavender, Pomegranate |
Roast level:

Suggested Brewing Method:
Brew Ratio: 1:16
Grind Size: Medium
Water Temperature: 80°C
Contact Time: 2:30
Tasting Profile: Red cherries, lavender, pomegranate
Brew Method: V60 or Origami dripper for clean separation
Target Extraction Yield: 20–22%
Pro Tip: Avoid agitation in second pour to preserve floral aromatics
Experience the exceptional taste of Banko Gotiti, a Grade 1 natural Ethiopian coffee from the renowned Yirgacheffe region.
Sourced from the Kochere district, this coffee is crafted by Alemu Bukato at the Banko Gotiti wet mill, which partners with over 650 local farmers.
Grown at altitudes up to 2,200m, this heirloom varietal delivers unique flavours with vibrant citric acidity, floral notes of Lavender and fruity notes of Red Cherries and Pomegranate.
Carefully sun-dried on raised African beds for 12-15 days, this coffee embodies the rich legacy of Yirgacheffe, celebrated for producing some of the world’s most sought-after microlots.