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Product name |
Organic Signature |
Farm |
Colombia & Ethiopia |
Flavour Profile: |
Balanced, Fruity, Complex |
Roast level:

Suggested Brewing Method:
Brew Ratio: 1:2 (e.g. 18g in → 36g out)
Grind Size: Fine
Water Temperature: 93–94°C
Contact Time: >30 seconds (typically 32–35s)
Brew Pressure: 9 bar
Tasting Profile: Balanced, fruity, complex acidity
Target TDS: 9–11%
Recommended For: Lever or paddle-controlled espresso machines for flow profiling
Discover the journey of our Organic Signature coffee, a vibrant blend crafted by passionate small-scale organic farmers from Andino, Colombia, and Guji, Ethiopia.
These growers, rooted in family traditions, nurture their coffee plants high above sea level, where the unique terroir brings out extraordinary flavours. Combining meticulous harvesting with a special mix of dry and washed processing, this coffee offers a playful dance of rich, bright notes and smooth finishes.
Every sip celebrates the essence of sustainable farming practices and exceptional taste. Savour the commitment of generations and the flavour of dedication with each cup of our remarkable organic coffee.