{"product_id":"yellow-papayo-filter","title":"YELLOW PAPAYO - FILTER","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003eHello and welcome \u003cstrong\u003eYellow Papayo! \u003c\/strong\u003eOne of our brand new filters, it's not to be confused with papaya, which is a fruit, not a coffee -- though there is a connection! Read on to find out more.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is a sweet, juicy, tropical explosion, with with tasting notes of \u003cstrong\u003emango, papaya\u003c\/strong\u003e and \u003cstrong\u003estrawberry. \u003c\/strong\u003eThis is an\u003cstrong\u003e advanced\u003c\/strong\u003e \u003cstrong\u003enatural \u003c\/strong\u003efrom Huila, \u003cstrong\u003eColombia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eYellow Papayo is what we call a 'rediscovered' varietal. There's a lot of theories about how it might have originally developed, but this one is grown by Néstor Lasso at the El Diviso farm in the south of Huila. Over the past five years, Néstor and his brother Adrián have developed their family farm into one of the most innovative Colombian farms for experimental fermentation processes. This coffee, for example, has gone through 60 hours of oxidation, 72 hours of submerged and anaerobic fermentation, \u003cem\u003eand\u003c\/em\u003e a post-process thermal shock (try saying that three times after a glass of wine).\u003c\/p\u003e\n\u003cp class=\"\"\u003eIt's named 'Yellow Papayo' because rather than being red and round, the coffee cherry is a yellow, pointy oval shape -- and kind of looks like a papaya.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we chose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe wanted to expand our range of filter coffees to include not just everyday easy-drinkers, but some competition level beans too. We tried so, \u003cem\u003eso \u003c\/em\u003emany (so many) samples and most left us feeling a little uninspired. The Papayo came in a small batch of samples and was so special. We added it to the cupping table for our first ever \u003ca href=\"https:\/\/www.tixtree.com\/o\/sustain-coffee-co-e9dca9c26905\"\u003epublic cupping session\u003c\/a\u003e to see how our customers liked it. We had really fantastic feedback on it, and are so excited to share it with you!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. \u003c\/p\u003e\n\u003cp\u003eWe used 18g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole Beans","offer_id":57129084191093,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57108701217141,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57108701249909,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57108701282677,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Yellow_p_WEBSITE.png?v=1777988643","url":"https:\/\/sustaincoffeeco.com\/products\/yellow-papayo-filter","provider":"Sustain Coffee Project Ltd","version":"1.0","type":"link"}