{"product_id":"maragesha-filter","title":"MARAGESHA - FILTER","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe fanciest coffee in our lineup (and a varietal I'd never tried before): the \u003cstrong\u003eMaragesha!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt's every bit as clean and sweet as you'd expect from a Gesha, with tasting notes of \u003cstrong\u003ewhite peach \u003c\/strong\u003eand \u003cstrong\u003ehoney\u003c\/strong\u003e, with \u003cstrong\u003edelicate jasmine. \u003c\/strong\u003eIt's a beautiful \u003cstrong\u003ewashed\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003ecoffee from Quindío and Huila in \u003cstrong\u003eColombia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIf you tried our previous Gesha, this farmer might be familiar to you -- it's another Sebastián Ramírez coffee. He's a fourth generation farmer who expanded out from his family farm with the El Placer Farms Project, and now works with four neighbouring farms across Huila and Quindío, focusing on sustainable coffee farming. They specialise in low-water processing methods like natural and honey, and runs mentorship programs for young coffee producers.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe wanted to expand our range of filter coffees to include not just everyday easy-drinkers, but some competition level beans too. We tried so, \u003cem\u003eso \u003c\/em\u003emany (so many) samples and most left us feeling a little uninspired. This Maragesha came as part of a genuinely standout sample collection and blew us away. Maragesha -- a natural hybrid between the Gesha and \u003cspan\u003eMaragogype varietals only discovered in 2017 -- is a very rare varietal, and we're so happy to have got our hands on some! \u003c\/span\u003eSebastián himself produces award winning coffee, is a pioneer in co-ferments, and has won a plethora of awards for outstanding coffee producing. He also supports his local dog rescue, so what's not to love?\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. \u003c\/p\u003e\n\u003cp\u003eWe used 18g of coffee to 250g of water, with a water temp of 80\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:45, put your feet up, and enjoy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole beans","offer_id":57108439564661,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57108439597429,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57108439630197,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57108439662965,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Maragesha_BAG.png?v=1782221254","url":"https:\/\/sustaincoffeeco.com\/products\/maragesha-filter","provider":"Sustain Coffee Project Ltd","version":"1.0","type":"link"}