{"product_id":"lychee-co-ferment-filter","title":"LYCHEE CO-FERMENT - FILTER","description":"\u003cdiv\u003eWe're getting a little funky with a \u003cstrong\u003elychee \u003c\/strong\u003e\u003cstrong\u003eco-ferment \u003c\/strong\u003efrom \u003cstrong\u003eColombia!\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis is a funky, bright, and surprisingly refreshing coffee, with the juciest notes of \u003cstrong\u003elychee\u003c\/strong\u003e, \u003cstrong\u003echamomile \u003c\/strong\u003eand\u003cstrong\u003e blood orange.\u003c\/strong\u003e It's a co-ferment Castillo from Oporapa in Huila, Colombia.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Quebraditas, an 18 hectare farm run by Edinson Argote. It's a family farm: Edinson says that they've spent their whole lives surrounded by coffee trees, handpicking cherries and perfecting practices like shade management and soil care. But Quebraditas is also passionate about innovative processes -- fermentations, thermal shock, yeast innoculation -- which is a lot of technical terminology to say they bring a balance of the old and the new to their microlots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is oxidised for 24 hours, co-fermented with lychee for 72 hours, and then dried in the Colombian sun for 76 hours.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt this year's London Coffee Festival, co-ferments were everywhere. They're the It Girl of coffee right now, and we knew we wanted one in our lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're so vibrant and punchy, but it can sometimes be tricky to find the right one: at least for our tastebuds, they can sometimes tip into oversweetness, and some of the flavours don't sit quite right with coffee. We had about fifteen co-ferment samples sent to us, and this lychee one was the perfect balance of funky but not too overpowering. It's also iced coffee season, and boy does this one make a good cold brew!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. Or enjoy as a \u003cstrong\u003ecold brew\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cp\u003e(Really -- cold brew is perfect for this one!)\u003c\/p\u003e\n\u003cp\u003eWe use 18g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor cold brew, we go for 70g of coffee to 1L water. Leave to brew  in the fridge for at least 12 hours.\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57340987375989,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57340990030197,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57340990062965,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium (Pour Over\/Aeropress)","offer_id":57340989407605,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse (French Press)","offer_id":57340990095733,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Extra Coarse (Cold Brew)","offer_id":57340990128501,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/lychee_BAG.png?v=1783333348","url":"https:\/\/sustaincoffeeco.com\/products\/lychee-co-ferment-filter","provider":"Sustain Coffee Project Ltd","version":"1.0","type":"link"}