{"product_id":"bourbon-aji-filter","title":"BOURBON AJI - FILTER","description":"\u003cdiv\u003eIt's another \u003cstrong\u003eColombia \u003c\/strong\u003e-- this one a bright and boozy \u003cstrong\u003eBourbon Aji!\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEvery bit as funky as our lychee co-ferment, this is an \u003cstrong\u003eadvanced natural, \u003c\/strong\u003ewith tasting notes of \u003cstrong\u003eraspberry, foam bananas \u003c\/strong\u003eand \u003cstrong\u003eblueberry\u003c\/strong\u003e. It comes from Pitalito in Huila, Colombia.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Finca El Encanto, run by Franky Hoyos. Franky is a third-generation coffee farmer, who focus on cultivating rare varietals like Geisha, Java, Bourbon Aji, Caturro Chiroso, and Pink Bourbon. 'Advanced natural' is a bit of a catch-all term for complex fermentation processes -- and this Bourbon Aji is no exception! It's gone through oxidisation, anerobic fermentation, thermal shock, and a fruit-based yeast inoculation (strawberry pulp and cacao!) before being dried and rested for two weeks. This all combines to give Franky's coffee a distinctive boozy sweetness that's bold and fruity all at once.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere at Sustain, we love to have a wide selection of coffees for you -- after all, variety is the spice of life -- and this one just isn't like anything else we have on the shelf. When we tried it on the cupping table, we knew we had something standout that could hold its own against everything else on the shelf. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. Or enjoy as a cold brew!\u003c\/p\u003e\n\u003cp\u003eWe use 17g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:45, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor cold brew, we go for 70g of coffee to 1L water. Leave to brew  in the fridge for at least 12 hours.\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57341010674037,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57341010706805,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57341010739573,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium (Pour Over\/Aeropress)","offer_id":57341010772341,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse (French Press)","offer_id":57341010805109,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Extra Coarse (Cold Brew)","offer_id":57341010837877,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Aji_BAG_1.png?v=1783332215","url":"https:\/\/sustaincoffeeco.com\/products\/bourbon-aji-filter","provider":"Sustain Coffee Project Ltd","version":"1.0","type":"link"}